Best-Sushi-Knife

Preparing sushi that has a great looking presentation is only possible if you use the right tools for the job. Slicing raw fish in thin portions requires a knife that is made specifically for that purpose. How do you find the best sushi knife without breaking the bank? We’ve prepared a guide to help you know what to look for in a sushi knife, along with a review of the most highly recommended knives on the market today.

We include a selection of all price ranges but each is made of high-quality materials and workmanship. Not all sushi knives are created equally, and here you’ll learn how to find the best one to meet your requirements.

What is a sushi knife?

A sushi knife is made with a different design than most other types and it is specifically made for slicing delicate foods without tearing or crushing them in the process. The best sushi knives are made of high-quality steel, usually high carbon steel that is resistant to staining and corrosion, or a composite of metals that holds an incredibly sharp edge.

The blade of most sushi knives is sharpened with a beveled edge on only one side with a flat surface on the other side to prevent food from sticking to the blade and tearing or crushing. The best examples feature a handle that is comfortable to hold with a good grip for maximum control for precision slicing. It is also well-balanced with even weight distribution with a long thin blade that effortlessly slices through raw fish in a length that is between 10 inches and 10.5 inches.

Some specialty sushi knives are made for use with either right or left-handed chefs but most are oriented for right-handed users so if you are a lefty, make sure that the sushi knife you choose is oriented for left-hand use or it will be more difficult to achieve the desired effect.

10 Best Sushi knife reviews

1. Tojiro DP Sujihiki Slicer – 10.5″ (27cm)

This knife is made specifically for preparing sushi with a versatile design that is made for both left and right-hand users with even edging. The 10.5-inch blade length easily slices through a whole fish with ease.

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This sushi knife is a good choice for left-handed users or households with both right and lefties. It is versatile and can be used by anyone from beginner through professional chefs. It is moderately priced and is a good value for the cost. The blade is resistant to staining and it is easy to clean and care for.

Pros

-Two-sided edging makes this an adaptable knife for use by either right or left-handed users

-The blade is incredibly sharp for cutting foods paper-thin

-This knife is solidly built and is a durable product

-The blade is wider than most sushi knives for slicing thicker foods

-Nice length for slicing through the entire length of the fish in one motion

Cons

-This sushi knife comes with a spine and choil that has sharp corners, but a little rounding makes the knife more comfortable to hold

-The blade is wider than most sushi knives. A thinner blade would be an improvement

2. Yoshihiro VGYA270SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Knife

This knife is made on Hongasumi grade high-carbon steel that delivers a razor-sharp edge that holds its sharpness for longer in a knife that is easy to care for. This is an ornate Japanese sushi knife featuring shinogi, urasuki, and uraoshi design.

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We love the easy maintenance of the stainless steel blade that cleans up quickly with hand washing. This is an attractive sushi knife that is made with high-quality materials. It is sturdy and well-balanced and is a great gift item if you’re looking for a moderately priced professional sushi knife. Overall, this is a good sushi-knife that sharpens quickly but the stainless steel may require more frequent sharpenings in between uses.

Pros

-The stainless steel blade holds an incredibly sharp edge

-This knife is resistant to stains and is easily cleaned for fast maintenance

-The traditional Japanese design is highly functional and the flat rim on the back prevents food from sticking when slicing

-It easily slices through a whole fish with little effort and pressure with a full 10.5-inch blade length

-Solidly built knife with a good balance and it is comfortable to hold thanks to the octagonal rosewood handle

Cons

-The handles tend to fade in color quickly

-Some knives have arrived with nicks in the blade but were easily honed out

3. Global G-47 Two-Sided Sashimi Slicer

Left-handed chefs will appreciate the two-sided blade of this versatile sashimi slicer that offers precision slicing with little effort. High-quality materials make it hold a razor-sharp edge for longer in between sharpening. This knife is the best choice when you need a sushi sashimi knife that is made for both right and left-hand users.

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It sharpens easily and retains an extremely sharp edge for slicing delicate foods to paper-thin portions. The handle is comfortable to hold and the knife is well-balanced. It is moderately priced and suitable for use by chefs or by amateur cooks.

Pros

-Double edge design makes this knife ideal for both left and right-handed users

-Stainless steel is easier to sharpen and care for with high resistant to rust, staining, and corrosion

-Comfortable handle with special ergonomic molding for better control over the position

-Special dimpling for safety on the handle

-This knife sharpens quickly to razor sharpness and holds an edge for a long time

Cons

-The double edge makes foods stick to the blade more

-There is a learning curve when using the proper technique but overall, versatile knife

4. Mercer Culinary Asian Collection Yanagi Sashimi Knife

Enjoy the versatility of this Sashimi knife constructed of high carbon stain resistant German steel. Affordable price without skimping on the quality in a lovely simple aesthetic in a traditional design. This is the best sushi knife for anyone who is looking for an affordable option that offers high-quality in the materials and performance of the blade.

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It’s razor-sharp and cuts through delicate foods easily with little effort. The simple wood handle is attractive, but not recommended for labor-intensive slicing because your hands will fatigue faster, but for the money, this is an excellent choice for right-handed users.

Pros

-High-carbon steel blend makes this knife easy to sharpen to a razor edge for effortless slicing of delicate foods in a single motion

-The single-edge on the blade prevents foods from sticking to the other edge of the blade for better precision cuts

-A durable blade that resists stain, corrosion, rust, and discoloration

-Traditional Japanese design with writing on the blade that is highly attractive

-Easy to wash and care for

Cons

-The handle of this knife is not ergonomically designed but it’s good for smaller jobs

5. Lucky Cook Sashimi Sushi Knife

This is the ideal knife for multiple uses with the characteristics of a professional sushi cooking knife, and the versatility of a fillet knife. It quickly slices through a whole fish with minimal effort. This is the best sushi knife for anyone who is looking for an affordable precision tool for slicing delicate foods, particularly sushi.

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It is made with the traditional single-side edge adn there is a slight learning curve to master the technique. It is loaded with all of the features that make a great sushi knife including well-balanced, comfortable to control and grip for precision slicing, and it’s a great knife to purchase as a gift for right-handed users who like to make their own sushi.

Pros

-The long and narrow blade quickly makes thin slices with little pressure

-The handle is made with a non-slip design in genuine wood for better control and precision slicing

-High-quality stainless steel blade for longevity and razor sharpness

-It comes with a stylish box and a serial number on the blade confirming product authenticity. This is a nice touch.

Cons

-The blade is a little thick for some users

-It takes a bit of effort to achieve a razor-sharp edge, but worth it in the long run

6. Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Knife

High-quality Aonamiuchi blue steel and attractive design give this sushi sashimi Japanese knife it’s high-end aesthetic. It’s made for precision slicing of delicate foods with very little effort, and it makes a great gift for a professional sushi chef. This is the best sushi knife for a professional chef or for cooks who enjoy preparing sushi at home. It is handcrafted by master artisans with the highest quality in materials and craftsmanship.

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It is one of the most beautiful sushi knives on the market today and although it’s a bit expensive, it would make the perfect gift for the sushi enthusiast in your life or a professional sushi chef. This is a heftier sushi knife with a blade that is long, slightly heavier and slightly thicker with a Rockwell scale hardness between 63 and 64.

Pros

-This knife is handcrafted so each is unique and of very high quality. Beautiful as a gift for a professional chef

-Hard steel with intricate forging that creates wavelike patterns in the blade or unrivaled beauty and a razor-sharp edge for precision slicing

-The good 10-inch length and the ideal weight for slicing through an entire fish with very little effort or pressure

-The design prevents food from sticking to the blade for clean slices and a lovely presentation of delicate foods.

-The handle is not only beautiful, but it is also ergonomic and comfortable for good grip and greater control of the cuts

Cons

-Expensive

-Extreme care is necessary to protect the vulnerable edge of the blade. It must be thoroughly cleaned, oiled regularly and then thoroughly dried.

7. KYOKU Samurai Series Sushi Sashimi Knives

The Kyoku Samurai Series offers the full 10.5-inch Yanagiba Knife crafted specifically for sushi sashimi, made of high-quality Japanese steel for the blade and Wenge wood for the handle. It comes with a protective sheath and case for storage. This is the best sushi knife if you are looking for an affordable price along with a high-quality blade and handle.

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This knife is made of a material that sharpens to a razor edge and it retains its edge for longer periods in-between sharpening. It’s an attractive knife with an authentic wood handle and it is suitable for beginners through professional chefs. The double edge makes it a good choice for both right and left-handed sushi chefs.

Pros

-This knife is made from superior grade Japanese steel with cobalt added for strength and razor-sharpness

-The long sharp blade easily cuts through a whole fish in a single pass with very little effort or pressure.

-This knife is perfectly balanced and weighted to make it glide through the slicing of delicate foods without damaging the foods for a perfect presentation

-An attractive mirror polish is aesthetically pleasing yet highly functional for looks and performance

-The double-sided design makes this knife a good choice for both right and left-handed chefs

Cons

-The tip of this knife is fragile and must be handled with care

-Some users had to sharpen the blade before use

8. TUO Sashimi Sushi Yanagiba Knife

This is a traditional Japanese sushi knife that is crafted for powerful functionality with an elegant and dignified design. It features a high-end aesthetic with a state-of-the-art sandblasted finish. This knife features high quality in materials and workmanship and is made specifically for the preparation of sushi.

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It is the best knife for any sushi chef who wants to own a high performing sushi knife with a razor-sharp edge, perfect weighting and an ergonomic handle for optimum control and precision cutting.

Pros

-The high-carbon steel material of the blade is easy to care for and durable with resistance to rust and staining.

-A single-edged blade that achieves a razor-sharp edge that quickly and effortlessly slices through delicate foods without tearing or crushing for a perfect presentation.

-Mirror polished blade with a sandblasted finish for good looks to go along with the high performing edge and a high-end aesthetic

-A perfectly weighted and balanced knife that glides through slicing jobs with little pressure needed

-The ergonomic handle is easy to grip and comfortable in the hand for greater control for making precision slices

Cons

-The handle is made of plastic material versus wood. This product could be improved with a wooden handle.

9. KEEMAKE Sashimi Yanagiba Knife Japanese Sushi Knife

This Yanagiba Japanese Sashimi knife features a full-length 10.5-inch blade for cutting through a whole fish in one motion. It is a traditional single bevel sushi knife that offers a thick and heavy blade with an attractive appearance and a reasonable cost.

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This is the best sushi knife for right-handed chefs who don’t want to spend a lot of money but insist on a high performing tool for making sushi. It’s also recommended for those who prefer a thicker and heavier blade that adds versatility for performing other slicing and cutting tasks.

Pros

-Single-edge blade prevents food from sticking on the blade for cleaner slices and a perfect presentation of delicate foods

-This knife is solid and durable, made of premium ply high carbon steel that holds a sharp edge for longer periods in between sharpening

-The heavyweight of the blade combined with the razor sharpness allows for pressure-free slicing with little effort so the knife glides through delicate foods

-The Brazilian Pearwood handle is ergonomic and easy to hold with a good grip for better control when making precision cuts and slices.

Cons

-Corrodes quickly if not kept clean and dry

-The blade is too heavy for some preferences

10. TURWHO Professinal Kithen Knife

This is a smaller utility knife that is made of the highest quality Japanese Damascus steel with 67 layers with an ultra-sharp edge, high performance, durability, strength and stain resistance. Versatile for making sushi and other dishes. This knife is an excellent value for the low cost. Damascus steel is a high-end material that carries an element of prestige because of its hardness and the complicated process of forging that is used in its creation.

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It takes an ultra-sharp edge and hols it for longer than most metals, it is extremely durable and is easy to maintain. This is a versatile knife that is best for small kitchen tasks including sushi, and many other dishes.

Pros

-The highest quality materials that deliver top-notch cutting performance

-The blade holds a super-sharp edge for long periods before needing to be sharpened

-This knife is extremely versatile with multi-functional uses for slicing delicate foods into paper-thin slices, goof for cutting vegetables, and other cutting and slicing tasks

-Ideal for small tasks because of the small size

-This makes a great gift and it comes with a luxury gift box

Cons

-This knife is good for smaller tasks but the blade is only 5 inches long so it is not suitable for cutting larger fish and other foods

Things to Consider Before Buying a sushi knife

Before you make your selection, there are a few important things to think about when looking for the best sushi knife. There are four major points to consider in preparation. These are budget, style, the handle, and the type of steel.

Budget

The first consideration is the amount of money that you are prepared to spend. Some of the better brands can be very expensive, but this doesn’t always guarantee that a knife will perform the best. Some models are considered to be among the very best and they can be found for as low as $399 and are suitable for use in a professional sushi chef kitchen while others range as low as $30 or less and deliver high performance for perfect presentations

Style

The style is important for a few reasons. Double edge sushi knives have a greater tendency for food to stick to the side of the blade. Also, if you are left-handed, many of the single-edge sushi knives are not easy to use because they are made for right-handed users. You may want to opt for a double-edge sushi knife in this case. The best sushi knife is the one that suits your personal preferences the best. Some prefer heavier blades with a thicker width while others find the lighter and thinner blades preferable.

Types of steel

Sushi knives come in a variety of materials and although one is not better than the other they do make a difference that is worth thinking about. Damascus steel is a layered type completed from a complex forging process that is one of the hardest steels made. It is considered to be a high-end material that is often more expensive. It is resistant to all types of damage and holds a razor-sharp edge the longest. Stainless steel is less expensive and offers a fast edge with low maintenance and good resistance to damage with fewer sharpenings needed in between uses. High carbon steel takes the sharpest edge, and it holds an edge for a long time, but the care and maintenance are fussier because it is not as durable or resistant to corrosion or staining as the stainless.

The handle

Traditional sushi knives are made with a wood handle, but some molded plastic handles offer excellent performance, good grip, and safety features. Whatever your preference, it’s important to make sure that the handle is ergonomic to prevent hand fatigue, and that it gives you a good grip and control over the knife at all times to get the best results.

How to use a sushi knife

The best sushi knives are made specifically for slicing delicate meats in a variety of thicknesses from paper-thin to cubes. It requires a specific technique when done correctly and these knives are not used like most others. For Sashimi cuts, you pull the blade down towards yourself and make the cut with one long and fluid motion without stopping and starting again. It takes a bit of practice but this is the best way to avoid damaging the food being sliced.

Hira-Zukuri rectangle slices

Hold the fish firmly and start with the knife at the top of the fillet. The knife is drawn from the top towards you cutting a 1/2 inch wide rectangle slice with one single stroke.

Thin slicing

You must find the grain of the fish fillet then position the knife across the grain. The slice is made with one single motion without stopping and starting again. The meat is cut diagonally in very thin slices

Cubing

When cubing fish fillets into 1/2 inch slices you use the same downward motion and avoid starting and stopping. The only real difference is that you make the pieces square cubes

We’re seeing a pattern where slices and cuts made with a sushi knife require a single downward motion that is pulled backward. These knives are made to perform the highest with the best results when used with this technique.

FAQ

Q: What kind of knife is used for sushi?

A: Sushi knives are usually 10 to 10.5 inches in length with a thin, long blade and a single beveled edge for right-handed users. Left-handed users may opt for a double-edged blade

Q: How do you cut sushi rolls?

A: Start with a super-sharp sushi knife that is made for sushi & sashimi. The blade must be thin. Moisten the blade before making the first cut with vinegared water. Clean the knife in between cuts so sticky rice does not interfere with the quality of the slices. Simply wipe and moisten the blade in between each cut.

Q: Is a Santoku knife good for sushi?

A: The Santoku knife is also known as the three virtues. It is not a sushi knife and it is intended to be used for chopping and it is used from heel to tip in a rocking motion. The shape is not the same as a sushi knife either as the blade is thicker and more in line with mincing, dicing, and slicing. You can use this knife to make sushi but it was not made specifically for the task.

Q: What is the difference between sushi and rolls?

A: Sushi is a traditional Japanese dish that is made of rice and seafood with some variations from America and Europe. Rolls are a type of sushi that is made into a roll with multiple ingredients inside adn there are several recipe variations. The major difference is that they are more complex than traditional sushi. Even though rolls are related to sushi and even a type of it, they two are not the same thing.

Conclusion

Finding the best sushi knife means following a few basic rules to ensure that the knife you purchase is made with the features that define a sushi knife. These include, for right-handers, a single beveled edge on a 10 to a 10.5-inch blade with a thin blade and an ultra-sharp edge.

The best sushi knife for you is one that is comfortable to hold, easy to grip and control for making precision cuts and one that meets with your preferences. Some like heavier thicker blades with double edges while others insist that the more traditional blades are best. We’ve provided a list of 10 of the most highly recommended sushi knives available on the market today for your consideration.

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